How often do you think about where your food comes from? With all the drama that our food system has endured in the past two years–due to COVID-19 lockdowns, supply chain issues, and inflation–it’s likely that you find yourself thinking about the inner workings of our food system more often than you used to. The girls (and Matt) have definitely been thinking hard about our food system recently and, as a result, decided to watch and dig into the classic food documentary Food Inc.
How does government regulation make us sicker and exacerbate the perennial health crisis facing our nation? Is the vegetarian movement a scam? Is meat only as good as the food it eats? Should you be slonking raw eggs? Learn the answer to all of these questions and more by listening to this week’s episode!